Disclaimer: Before following an exercise plan/diet modification, consult a doctor first!
The rate of obese children in the US is rising at an alarming rate. So why is it that today's children are becoming candidates for weight related chronic ailments?
In today's technological age, children are spending more and more time doing sedentary activities such as watching television, playing video games and sitting at the computer. Of course, such things don't normally require any sort of physical activity or promote a healthy lifestyle at all.
The fact that children are becoming addicted to eating unnutritious meals, as well as not getting in their required amounts of periodic exercise are factors in the rising obesity epidemic in America today. Also with fast food restaurants at pretty much every neighborhood corner, all fighting with each other for more customers with competitive pricing, it's no wonder that the rate of obesity is rising at an alarming rate.
In a recent study on youth obesity, children within minority communities are twice as likely to be overweight than those from non-minority communities.
A typical McDonald's meal consisting of a burger, fries and a soda contains over 1190 grams of calories.
The average person needs about 2,000 calories daily (more or less depending on various genetic factors, such as height, weight, gender, age and activity level) according to the U.S. Food and Drug Administration. (fda.gov)
You're already close to reaching the daily caloric requirement by eating a typical McDonald's meal, as well as over the recommended amount of less than 10% of total caloric intake for saturated fats.
Which is ALOT of calories considering that the daily caloric requirement is only 2000* calories and that two ham and cheese sandwiches contain less than 200 calories, taste just as good and don't have as much cholesterol either!
Fast food corporations aren't helping the problem, they're contributing to it. The corporate decision makers have a business to run, if they were to admit that their foods were unhealthy, they would probably lose a lot of their customers, which means that they would lose a lot of money and in economics that wouldn't be profitable. So they continue to make their foods high in saturated fats, the stuff that high cholesterol levels were made from.
There's the BMI, which is an acronym for Body Mass Index. The BMI is a score which measures total body fat percentage based on height and weight that applies to both males and females.
To determine your BMI just multiply your height twice, divide the result with your weight and then multiply by 705. The formula is as follows:
BMI = weight/(height x height) x 705
Take the result that you get and compare it to the following table:
BMI Categories
Under weight = less than 18.5
Normal weight = 18.5-24.9
Overweight = 25-29.9
Obesity = BMI of 30 or greater
Some of many risk factors of being obese are: heart attack, stroke, kidney damage, hardening of the arteries, high cholesterol and diabetes, all of which are life threatening diseases. People who are overweight are more likely to be sick because they eat lots of bad foods (such as foods high in saturated fat), which is why they are fat, in which case the remedy may be simply a change in diet.
Calories are not your enemy. Calories are the energy that your body needs to function correctly.
The trick is to manage your calories. If you take in more calories than you use up, you will store the extra calories as body fat. The opposite is also true.
Following these guidelines you should be able to achieve a healthy lifestyle:
-Choose a diet with plenty of grain products, vegetables and fruits
Grain products, vegetables and fruits are packed with vitamins and minerals, contain very little fat, are low in calories, high in fiber and contain no cholesterol. Plus they contain antioxidants, which prevent toxic substances to form within the body and they reduce the risk of heart disease, keeping you healthy and feeling energized throughout the day, not to mention they're easily portable!
-Choose a diet low in fat, saturated fat and cholesterol.
A 1996 study in the medical journal 'Science' showed that cholesterol, which may increase an adult's risk of heart disease, triggers the action of genes that tell cells to become specialized body structures within young children. Fat is an essential nutrient, however fat intake should be reduced to lower the risk of heart disease, diabetes, and types of cancer.
-Choose a diet moderate in sodium and salt.
Eating foods that contain sodium in moderate amounts may reduce high blood pressure in some people. This in turn can decrease the likelihood of heart or kidney disease and stroke. Eating moderate amounts of salt causes you to retain less water, feel less bloated and feel thinner.
-Choose a diet moderate in sugars.
Sugars add calories, and cause cavities if eaten in excessive amounts, although sugars occur naturally in fruits and vegetables, the sugars I'm talking about are the kind that are added to foods.
Also try cutting corners, if something is not absolutely necessary then get rid of it. For example,
fried chicken without the skin is 160 calories with the skin it's 217 calories. Or pouring gravy on vegetables, or ketchup in cereal. In the long run doing these things simple things that may seem insignificant will save you from unnessessary calories in the long run.
In today's age of super sizing, it's no wonder people are becoming fatter. Eating food in moderate portions is a practice that should be exercised, a moderate portion would be about the size of your fist for carbohydrates (grains) and proteins (poultry). 
Substitution of sugary foods for not-so-sugary foods also helps, as well as eating sugary foods in moderation.
Now I'm not saying that you should completely wipe out sugary foods that you like, but to eat them 'once in a while', or to find healthier substitutes.
Well, I hope this article has been as informative for you as it was for me to do the research on it, and remember before starting an exercise and diet modification plan, consult a doctor first!